This was dinner last night – after looking at all the food at WSL I was STARVING by the time I got home!
Rib-eye steak + garlic-y baby bok choy with some lemon juice (CSA via Red Fire Farm)
I sear my steaks on cast iron and finish them in the oven.
Easy breezy steps to a delicious meal
1. Steak + Rub (black pepper, salt, red pepper, garlic powder)
2. Sliced fennel + Red onion + Orange slices –> Saute pan
3. I like mine spicy, so + red pepper flakes
4. Steak goes into the broiler, 5 minutes on one side, 4 on the other.
5. That’s it!
Posted in Beef, meat, Quick, recipe, side dish
Tagged dinner, fennel, less than 30 minutes, meat, onion, orange, steak