Coffee-marinated Rib Eye Steak
The marinated steak is tender, juicy and delicious – and it doesn’t taste one bit like coffee.
You will need:
Your favorite cut of steak (rib eye works well)
2 T Worcestershire sauce
About 2 cups of chilled Starbucks VIA Medium Roast
Combine the ingredients in a plastic bag with the steak, marinate in the refrigerator for at least 2 hours or overnight. Using a cast-iron pan, sear on each side for about 2-3 minutes, then finish it up in the 500F oven for about 5 minutes for medium-rare.
* Always let the steak warm up to room t* before cooking, and then rest it for about 10-15 minutes after cooking to let the juices settle.