Beef Stew with Coffee

Beef Stew with Coffee

This recipe is similar to the Braised Ribs, but it cooks faster and on the stovetop, with some slight alterations in spices.

You will need:
1 – 1.5 lbs beef, cubed
2 carrots cut in 2” pieces
1 large onion, cut in chunks
2 sticks celery cut in 2” pieces
1 sprig of fresh sage
1 T coriander seeds
1 T olive oil
2-3 C of Starbucks VIA Italian roast, depending on the size of your pot

Method:
1.    In a deep large pan heat up the oil.  Quickly brown the beef cubes on all sides. Take them out.
2.    Put in the onions, celery and carrots, and give those a quick fry. Take them out as well.
3.    Deglaze the pan with coffee, add the sage and coriander seeds.
4.    Add back the meat and veggies.  Bring to a boil, them reduce to simmer.  Cook for at least 1.5 hours.

Delicious on mashed potatoes.

2 responses to “Beef Stew with Coffee

  1. Pingback: VIA cooking « Delicious Dawn

  2. Pingback: Cooking with coffee! | The Luxury Spot

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