Steak and Sautéed Baby Bok Choy

This was dinner last night – after looking at all the food at WSL I was STARVING by the time I got home!

Rib-eye steak + garlic-y baby bok choy with some lemon juice (CSA via Red Fire Farm)

I sear my steaks on cast iron and finish them in the oven.

Advertisements

One response to “Steak and Sautéed Baby Bok Choy

  1. I’m not much of a meat eater but that does look good. I love that you seared it in cast iron first. And my real love is the bok choy. It is so mild that I’ve found I can put it with everything.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s