I continue to dig through my farm share and Hakurei turnips are next!
Hakurei turnips are magical spring root veggies. They are crunchier, lighter and crispier than their fall cousins, and taste great raw.
Slice them thin, toss with good olive oil, sprinkle with black pepper – and you’re good to go! (Some scallions or dill would be great here as well)
Don’t throw away the green parts – sauté them quickly with garlic for a green side dish.