A couple of weeks ago I cooked for a dinner of 35 – all Russian food, insane amounts of beef, cold cuts, salads and oh, you name it.
Unfortunately I took only a couple of pictures, and mostly of the less-crazy stuff. So, no tongue or 20 lbs of beef, but here is some of the rest:
These are just the various pickles I got from the Russian Store:
Appetizer pastries – half with cheese and garlic, half with black pepper and liver
The amazing home-cured salmon (that was actually made by the hostess!)