Dinner: Hearty Egg-drop Soup

No joke, I’m still eating this soup as I type this – it’s too good not to share!   AND it takes less than 30 minutes!

You will need:

Stock of your preference (veggie or chicken)

Dried seaweed (soaked for 5 minutes)

2 eggs

2 sprigs scallions

Thin dry soba noodles

Optional:

Chinese dried mushrooms (soaked for 5 minutes)

Cooked chicken, diced

Method:

1. Bring the stock to a boil.  Add the chicken and mushrooms if you’re using them.

2. Wisk the eggs together in a bowl, set aside.

3. Add scallions and noodles, let boil for 2 minutes.

4. Add the seaweed

5. Pour in the eggs, stirring constantly.  Cook until the eggs are evenly white and flaky in the stock.

Done! Serve with some lemon or lime and hot sauce, pho-style.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s