Happy Thanksgiving!

I hope your turkeys and tofu-rkeys turn out now nice and tasty!
We’ll be making individual cornish game hens with some apples and my signature rub – paprika, red pepper, black pepper, garlic powder and kosher salt. (Don’t skimp on the salt, that’s what makes the skin so crispy!)

We’ll be serving the magnificent little birdies with garlic mashed potatoes, and whatever else my boyfriend’s mother makes- I’m in charge on the birds, so I don’t have to know!

Enjoy your day 🙂

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