Oh man. This past weekend was a daze of cooking, tasting and Fluff festival. By end of Sunday I was swearing profusely at social networking websites and thus endlessly amusing my boyfriend.
But you know what, it was totally worth it 🙂 I learned more about cooking savory dishes with coffee than i ever hoped, and we definitely ate some tasty stuff!
I cooked everything, from wings to chili, from pork shops to ribs and tiramisu!
See all of the dishes on my Recipes page. If I were to recommend a Beginner Coffee-and-Meat venture I would go either for the marinated steak or the beef stew. If you’re brave, try the Coffee-Crusted steak!
And now, here is what I’m wondering:
Cooking meat/ tofu with coffee? Weird or wonderful? (click to polldaddy to let me know what you think!)