Steak and Sautéed Baby Bok Choy

Posted on September 22, 2010 by | 1 Comment

This was dinner last night – after looking at all the food at WSL I was STARVING by the time I got home!

Rib-eye steak + garlic-y baby bok choy with some lemon juice (CSA via Red Fire Farm)

I sear my steaks on cast iron and finish them in the oven.

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One Response to Steak and Sautéed Baby Bok Choy

  1. Tammy McLeod | September 22, 2010 at 11:27 pm | Reply

    I’m not much of a meat eater but that does look good. I love that you seared it in cast iron first. And my real love is the bok choy. It is so mild that I’ve found I can put it with everything.

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