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Fresh out of the oven: recent posts
- Maran Hen Eggs + Ground Pepper + Mushrooms + Kale +Salsa
- Superbowl-ready
- Apres-Gym Meal: Seared Chicken Breast with Pineapple Barley
- Steak and Sautéed Baby Bok Choy
- Red Pepper Olive Oil
- Smoked Salmon Sandwiches
- So simple
- Delish dinner to top off a crazy night of paper-writing
- Birthday Bubbly
- Be jealous, be very jealous
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Superbowl-ready
Getting ready for the Superbowl? (Go Pats!)
Check out my Tortilla pizza recipe over at Somerville Patch >>>
Posted in Uncategorized
Steak and Sautéed Baby Bok Choy
This was dinner last night – after looking at all the food at WSL I was STARVING by the time I got home!
Rib-eye steak + garlic-y baby bok choy with some lemon juice (CSA via Red Fire Farm)
I sear my steaks on cast iron and finish them in the oven.
Tagged baby bok choy, beef, bok choy, CSA, garlic, green side dishes, less than 30 minutes, steak
Red Pepper Olive Oil
Hot peppers from Red Fire Farm + EVOO + sunshine = tasty and lasts forever. Not to mention very pretty and makes an awesome gift.
Tagged flavored oil, food as art, gift, hot pepper, infused oil, olive oil, red fire farm, red pepper
Smoked Salmon Sandwiches
Ridiculously quick and easy to make.
This is how:
1. Toasted bread (I had Jewish Rye)
2. A dab of mayo
3. Some lettuce leaves (Red Fire Farm)
4. Tomato slice (Red Fire Farm – we got FOUR POUNDS on Friday!)
5. Pile on the salmon
6. Squeeze some lemon juice
7. Sprinkle on the capers
ENJOY!
Adding a glass of OJ and a book made it only better:
So simple
“Simple” is just about the last thing I have to say about finishing my MBA program, but I DID IT!!! Whoo-hoo!
But, when it comes to tomatoes from Red Fire Farm, simple is best:
Posted in CSA, healthy, local, Photos, Quick
Tagged CSA, local food, red fire farm, tomato






